With the increase in food sensitivities, allergies and a range of specific dietary requirements or choices, former Masterchef Australia contestant, Renae Smith, has brought out a range of healthy, delicious and fully customisable Bake Mixes.
Since leaving Masterchef in 2014, Smith has travelled the world with her two daughters, teaching healthy recipes to everyone from Australia to India and South Africa. On her travels, Smith was continually asked for recipe adaptations for allergies and dietary choices and quickly realised there was a need for access to delicious, easy and wholesome options when looking to nourish yourself, or your family.
Since late 2018, Smith has worked hard to create a large range of healthy, delicious solutions for those how are time-poor in her Bake Mixes range. From school lunches to mid-afternoon snacks in the office, the Bake Mixes range is designed to be convenient and customisable, with most products working with any choice of milk, sweetener, and oils.
To ensure Bake Mixes would also be good for those who suffer with food sensitivity and intolerance, the products are also wheat free, egg free, dairy free and refined sugar free, with four of the six items also being gluten free. The range includes banana and cinnamon muffins, cacao and acai muffins, cacao chip and chia cookies, cranberry and coconut cookies, raw cacao bliss balls, and chewy cacao chip muesli bars. Renae is also in development to add new products to the range. Bake Mixes is committed to using high quality whole ingredients, many of which are organic and locally sourced.
Readers also enjoyed this story about seafood scientist Jane Lovell.
